Beef
  • Ribeye 1112B
  • GL Rib 103
  • Porterhouse 1173
  • T-Bone 1174
  • New York E/E 1180
  • New York C/C 1180A
  • New York 4LB AVG STK READY C/C
  • Top Sirloin Coulotte 1184D
  • Top Sirloin C/C 1184B
  • Tenderloin 1190A, 1189A
  • Ball Tip 1185B
  • Tri-Tip
  • Flat Iron S/C
  • Flat Iron
  • Thick Cut Short Rib
  • Thin Cut Short Rib
  • Boneless Short Rib 4"
  • Cube Steak 1100
  • Swiss Steak 1101
  • Beef Stew
  • Beef Stroganoff
  • Fajita Meat

Pork

  • CC Chops
  • Boneless CC Chops

Chicken

  • B/S Chicken Breast Portion
  • Chicken Breast Portion: Draper Valley
  • Airline Breast

All cuts available in prime, choice, and select.

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