Corfini Gourmet is proud to supply and serve some of the finest restaurants in the Seattle and Portland areas. By using Corfini products, they are making a statement about their commitment to using the highest quality ingredients possible.
A few of the Chefs who use Corfini Gourmet products
Chef Jason Wilson
Chef Nick Yanes
H5O bistro & bar
Chef Jason Franey
Chef Sam Crannell
Seattle Restaurateur
Chef Mike Easton & Team
Chef Chet Gerl
Matt’s in the Market
Chef David Gaspar de Alba
Yakusa Lounge
Executive Chef Ken Sharp
El Gaucho Portland
Chef Scott Staples
Quinn’s, Zoe, and Uneeda Burger
Chef Cathy Whims
Chef Rachel Yang and Seif Chirchi
Joule and Revel
Chef Jonathan Sundstrom
Lark and Licorous
Chef Paul Mitchell
Five Spice
Chef Ethan Stowell
How to Cook a Wolf, Staple
and Fancy Mercantile,
Tavolata, Anchovies and Olives
Chefs Dana Tough and
Brian McCracken
Tavern Law and Spur Gastropub
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