• New York Striploin
  • Ribeye Lip-on
  • Tenderloin
  • Burger Patties (2-1, 3-1, and 4-1) 
  • Ground Painted Hills (Fresh)
  • Pipe Bones 2 cut
  • Oxtails 2 Uniform Large Cut
  • Flat Iron
  • Brisket Choice
  • Flapmeat Choice
  • Shortrib Full Uncut
  • Shortrib Boneless
  • Hanging Tenders
  • Tri-Tip Choice Peeled
  • Top Round XT
  • Top Sirloin Cap on XT
  • Teres Major
  • Flank Steak
More Options

Other cuts available for all programs as well as portion cuts and pricing upon request.

 
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